Mouth Watering Vanilla Stewed Rhubarb Pudding
Time to make: 1 min, prep 15 mins, cook 45 mins
- ½ cup Grain Rice (Short)
- 2 ½ cups Skimmed Milk
- ½ cup Caster Sugar
- 400 g Stewed rhubarb (Chopped)
- Ground Nutmeg (To Serve)
Instructions for Preparing Mouth Watering Vanilla Stewed Rhubarb Pudding
Step 1 Combine rice, milk, vanilla bean and half the sugar in a saucepan. Heat gently until sugar dissolves; then simmer, stirring, over low heat for 35 minutes or until thick.
Step 2 Remove vanilla bean and sprinkle with nutmeg. Combine remaining sugar with rhubarb and microwave until heated. Serve in glasses with rice.