Sweet chilli and garlic marinade


Time to make: 5 mins
Total cost: $2.75 / $0.00 per serve

  • 1/4 cup sweet chilli sauce
  • 1 tablespoon peanut or vegetable oil
  • 1 long red chilli, finely chopped
  • 2 cloves garlic, crushed
  • 5cm piece ginger, peeled and finely grated
  • 3 green onions, trimmed and finely chopped


Step 1  Place all ingredients in a bowl and stir until combined.

HFG tip

Making the most of marinades

  • Be generous with marinades and make sure the meat or seafood is completely covered.
  • To get the best flavour, marinate food overnight in the fridge, then use the marinade to baste food while cooking.
  • If you’re in a hurry, marinades can give a flavour boost in as little as 20 minutes.
  • Never pour the cold marinade left over in the dish over the cooked food. Heat it up first.
Note: Nutritional information based on serving size of 1 tablespoon.

We will be happy to hear your thoughts

Leave a reply

Register New Account
Register/Login To Save Your Favorite Recipe
Reset Password