Spicy avocado, smoked trout and baby spinach toast topper


Serves: 1
Time to make: 10 mins
Total cost: $4.50 / $4.50 per serve

  • 1/2 small ripe avocado
  • 1 tablespoon chopped chives
  • 2 teaspoons lemon juice
  • few drops tabasco sauce
  • 2 slices wholegrain toast
  • 50g smoked ocean trout
  • 1/2 cup baby spinach leaves


Step 1 Mash avocado with chives, lemon juice and tabasco sauce (if using, to taste).

Step 2 Spread avocado mixture onto wholegrain toast. Top with trout and baby spinach and serve.


Try these other delicious toast topper ideas!

  • Egg, mushroom and wilted kale
  • Nut butter, berries and cocoa
  • Vanilla ricotta, banana and coconut
  • Cream cheese, pear, seeds and maple syrup
  • Hoummos, tomato, feta and parsley

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