Spicy avocado, smoked trout and baby spinach toast topper
Time to make: 10 mins
Total cost: $4.50 / $4.50 per serve
- 1/2 small ripe avocado
- 1 tablespoon chopped chives
- 2 teaspoons lemon juice
- few drops tabasco sauce
- 2 slices wholegrain toast
- 50g smoked ocean trout
- 1/2 cup baby spinach leaves
Step 1 Mash avocado with chives, lemon juice and tabasco sauce (if using, to taste).
Step 2 Spread avocado mixture onto wholegrain toast. Top with trout and baby spinach and serve.
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