Ribollita

0

Serves: 6
Time to make: 4 hrs 40 mins (Hands-on time: 10 mins, Cooking time: 270 mins)
Total cost: $35.52 / $5.92 per serve

  • 4 lamb shanks, trimmed
  • 1 onion, finely chopped
  • 1 large carrot, finely chopped
  • 1 small fennel bulb, finely sliced
  • 3 cloves garlic, minced
  • 1 red capsicum, chopped
  • 400g can no-added-salt chopped tomatoes
  • 2 sprigs fresh rosemary
  • 2 tablespoons mild chilli paste
  • 200g baby spinach
  • 400g can cannellini beans, drained, rinsed
  • 1/2 cup fresh basil leaves
  • 12 small slices sourdough, torn
  • 3 tablespoons grated parmesan

Instructions

Step 1 Place lamb, vegetables, rosemary, chilli and 8-9 cups water in a large slow-cooker. Cook on high for 4 hours.

Step 2 Remove lamb from cooker and set aside to cool. Add spinach and beans to cooker and cook for 20 minutes or until spinach is wilted and beans are softened.

Step 3 Remove meat from lamb and break into chunks. Return to soup with basil and bread and stir to combine. Season with freshly ground black pepper, sprinkle over cheese and serve.

We will be happy to hear your thoughts

Leave a reply

AnyOneCanCook.in
Register New Account
Register/Login To Save Your Favorite Recipe
Reset Password