Microwave fried rice


Serves: 1
Time to make: 5 mins
Total cost: $2.90

125g cup microwave basmati rice
1 cup frozen mixed peas, corn and carrots
1 egg
1 shallot, chopped
1 teaspoon gluten-free, reduced-salt tamari


Step 1Microwave rice for 1 minute. Place rice in a large bowl with vegies; cover and microwave on high for 3 minutes.

Step 2Spray a small saucer with olive oil and crack the egg into it. Cover and microwave for 1 minute, or until cooked to your liking.

Step 3Toss the chopped shallot with rice and vegies, top with cooked egg and drizzle with tamari.

We will be happy to hear your thoughts

Leave a reply

Register New Account
Register/Login To Save Your Favorite Recipe
Reset Password