Fruity tropical pavlova nests
Time to make: 5 mins (Hands-on time: 5 mins)
Total cost: $7.44 / $1.86 per serve
- 4 x 12g store-bought pavlova nests
- 2 x 150g tubs vanilla bean Frûche
- 1/2 cup diced papaya
- 1/2 cup diced pineapple
- 2 passionfruit, halved
Step 1 Fill pavlova nests with Frûche. Top with papaya and pineapple.
Step 2 Scoop out the passionfruit pulp then spoon over pavlova nests to serve.