Fruity tropical pavlova nests


Serves: 4
Time to make: 5 mins (Hands-on time: 5 mins)
Total cost: $7.44 / $1.86 per serve

  • 4 x 12g store-bought pavlova nests
  • 2 x 150g tubs vanilla bean Frûche
  • 1/2 cup diced papaya
  • 1/2 cup diced pineapple
  • 2 passionfruit, halved


Step 1 Fill pavlova nests with Frûche. Top with papaya and pineapple.

Step 2 Scoop out the passionfruit pulp then spoon over pavlova nests to serve.

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