Category: Barbecue
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Moroccan chicken skewers

Moroccan chicken skewers

Serves: 4 Time to make: 25 mins Total cost: $18.68 / $4.67 per serve (at time of publication) 2 small red onions, cut into wedges 1 tablespoon sweet paprika 2 teaspoons ground cumin 1/2 tablespoon olive oil freshly ground black pepper 500g chicken breast, cut into 3cm-chunks ...

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Chicken and vegetable souvlaki

Chicken and vegetable souvlaki

Serves: 4 Time to make: 10 mins, plus 1 hr marinating Total cost: $9.80 / $2.45 per serve (at time of publication) 2 tablespoons lemon juice 1 tablespoon olive oil 1 clove garlic, crushed 1 teaspoon dried oregano 500g skinless chicken breast fillets, cut into 2cm cubes 1 small ...

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Ginger-soy skewers with egg-noodle salad

Ginger-soy skewers with egg-noodle salad

Serves: 4 Time to make: 35 mins (Hands-on time: 25 mins, Cooking time: 10 mins) Total cost: $14.60 / $3.65 per serve (at time of publication) 8 bamboo skewers 500g chicken breast fillets, cut into even pieces 1 tablespoon reduced-salt soy sauce 1/2 teaspoon sesame oil 1/4 teaspoon ...

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Grilled chicken with watercress, asparagus and tomato salad

Grilled chicken with watercress, asparagus and tomato salad

Serves: 4 Time to make: 30 mins Total cost: $22.80 / $5.70 per serve (at time of publication) 500g chicken breast fillets 4 large slices sourdough bread 1 clove garlic, peeled, halved 2 bunches asparagus, trimmed, halved cooking oil spray 250g medley tomatoes, halved 1 bunch ...

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Grilled snapper with pea and broad bean mash

Grilled snapper with pea and broad bean mash

Serves: 2 Time to make: 25 mins Total cost: $7.18 / $8.59 per serve (at time of publication) 150g frozen peas 150g podded fresh or frozen broad beans 1 tablespoon extra virgin olive oil 1 lemon, juiced 20g goats' cheese, crumbled 1/2 bunch mint, leaves picked and torn roughly ...

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Vegetable kebabs

Vegetable kebabs

Serves: 4 Time to make: 15 mins, prep 5 mins, cook 10 mins Total cost: $10.12 / $2.53 per serve (at time of publication) 16 cherry tomatoes 16 button mushrooms 1 zucchini, cut into thick slices 1 large corn cob, cut into 8 pieces 1 yellow capsicum, cut into thick slices 5 tablespoons ...

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Chickpea burgers

Chickpea burgers

Serves: 5 Time to make: 1 min, plus overnight chilling Total cost: $17.50 / $3.50 per serve (at time of publication) Burgers 2 x 400g cans no-added-salt chickpeas, drained, rinsed 1 tablespoon olive oil juice and zest of 1 lemon 1 teaspoon ground cumin 2 shallots, chopped 2 ...

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Lime-chilli chicken skewers

Lime-chilli chicken skewers

Serves: 4 Time to make: 20 mins Total cost: $25.86 / $6.46 per serve (at time of publication) 500g chicken breast fillets, cut into strips 1 tablespoon grated ginger 2 cloves garlic, crushed 2 limes, zested, juiced 2 tablespoons honey 1 1/2 teaspoons chilli flakes 250g cherry ...

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Coriander-spiced lamb kofta

Coriander-spiced lamb kofta

Serves: 4 Time to make: 50 mins Total cost: $19.60 / $4.90 per serve (at time of publication) 1/2 cup bulgurĀ (cracked wheat) cooking oil spray 2 medium eggplant, thinly sliced into rounds 3 medium zucchini, thinly sliced into rounds 280g artichoke hearts in brine, drained, halved ...

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Grilled chicken with spicy mango salsa and black bean salad

Grilled chicken with spicy mango salsa and black bean salad

Serves: 4 Time to make: 20 mins (Hands-on time: 20 mins) Total cost: $23.00 / $5.75 per serve (at time of publication) 2 x 250g chicken breast fillets 2 small ripe mangoes, peeled, stone removed, diced 1 fresh long green chilli, seeded, finely chopped 1/2 small red onion, finely chopped 2 ...

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